Weber SMOKEY MOUNTAIN COOKER 63230 User Manual

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Summary of Contents

Page 1 - SMOKEY MOUNTAIN

SMOKEY MOUNTAIN COOKER™ SMOKER6323019 inch(49 cm)

Page 2 - OWNER’S GUIDE AND COOKBOOK

10Helpful HintsPlease read all instructions before using your smoker.• Always cook with the cover on your smoker.• Use tongs for turning meats to avoi

Page 3

11CleaningIt isn’t necessary to clean the inside walls of your smoker, however, if you wish, they may be wiped down occasionally. The outside of the u

Page 4

12Getting Started• Remove top and center ring before starting the fire. Open all vents.• Fill charcoal chamber with the amount of charcoal recommend

Page 5

13Brine CureSalting, or curing, reduces the moisture content of meat, retards formation of bacteria and adds flavor as it is absorbed in the meat. Whe

Page 6

14Beef Roast,Beef Brisket 3-4 lbs. Full 2 4-5 hrs. 4-6 145° rareLamb Roast,Venison 5-7 lbs. Full 2 5-6 hrs. 4-6 160° medLarge cutsof

Page 7 - Assemble Charcoal Grate

15Poultry Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks TempSmall whole Full grill Full 1 1 1⁄2 - 3 hrs. 2-4 Fillet

Page 8 - Install Door Assembly

16Pork Roast1 rolled pork loin roast, 5-6 lbs. 1 garlic clove, cut into slivers1⁄2 teaspoon celery salt1⁄2 teaspoon rosemary1⁄2 teaspoon sweet basil1⁄

Page 9 - Steaming and Barbecuing

17Smoked Glazed Ham1 fully cooked ham, 10-14 lbs.Whole cloves1 quart apple ciderRemove any rind left on ham and score fat diagonally to give a diamond

Page 10 - Helpful Hints

18Beef Ribs2-3 lbs. beef back ribs2 – 8 oz. cans tomato sauce1⁄4 cup red wine vinegar2 tablespoons prepared mustard1 tablespoon prepared horseradish1

Page 11 - Cleaning

19Glazed Hickory Smoked Turkey1 turkey, thawed, 8-10 lbs. Seasoned salt1 tablespoon paprikaStuffing:2 oranges, cut into 8 chunksLarge onion, cut into

Page 12 - Getting Started

2DO NOT DISCARD. THIS CONTAINS IMPORTANT PRODUCT DANGERS, WARNINGS AND CAUTIONS.Note - Do not operate this smoker until you have read this owner’s gui

Page 13 - Brine Cure

20Cornish Hens2 to 4 Cornish game hens, about 1 lb. eachSeasoned saltLemon pepper1 large carrot, cut into julienne strips1 medium onion, cut into wedg

Page 14 - Smoking Cooking Charts

21Smoked Whole Chicken1 whole broiler-fryer chicken, 21⁄2-3 lbs. Seasoned saltWhite wine (optional)Wash chicken thoroughly with cold water and pat dry

Page 15 - 2 - 3 hrs. 2-4

22Halibut Steak4 Halibut steaks, 3⁄4" thick1⁄4 cup butter or margarine, meltedJuice of 1 lemonSalt and pepperWorcestershire sauceIf halibut is fr

Page 16 - Barbecued Pork Roast

23Smoke FlavoringIntroduce family and friends to a new flavor treat—try smoking cheese, nuts and eggs. This should be done at a low degree of heat—th

Page 17 - Smoked Fresh Ham

24Barbecuing Position the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Pour charcoal one layer deep on charcoal grill.

Page 18 - Glazed Meat Loaf

25Hamburgers1 lb. ground beef, lean1⁄4 teaspoon black pepper3⁄4 teaspoon salt3⁄4 teaspoon dried minced onions or 1 tablespoon minced fresh onionCombin

Page 19 - Smoked Duck

26Brats-in-Beer1 can beer, 12 oz.6 bratwurstPour beer into an aluminum foil pan large enough to hold brats in one layer. Place pan of beer on one side

Page 20 - Smoked Turkey

27SteamingPosition the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Fill the charcoal chamber about 1/2 full with char

Page 21 - Smoked Whole Chicken

Weber-Stephen Products Co., (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® One-Touch® Silver, One-Touch® Gold, One-Touch® Platinum,

Page 22 - Smoked Lobster Tail

3Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Assembly Instructions . . . . . . . . . . . . . . . . . . .

Page 23 - Smoke Flavoring

4 DANGERFailure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury, death, or fi re cau

Page 24 - STEAK COOKING CHART

5 Combustion by-products produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or oth

Page 25 - BURGER COOKING CHART

6Check Package ContentsYou should have received the parts listed at right. While we give much attention to our product, an occasional error may occur.

Page 26 - Land and Sea Kabobs

7Assemble Charcoal Grate and Charcoal ChamberYou will need: charcoal grate and charcoal chamber.Set charcoal grate into bowl. Set charcoal chamber on

Page 27 - Lobster Tails

8Install Center Ring and BowlYou will need: center ring assembly from Step 4 and bowl assembly from Step 3. Place center ring assembly onto bowl.Insta

Page 28 - WEBER-STEPHEN PRODUCTS CO

97Complete AssemblyYou will need: lid, water pan, no-handled cooking grate and handled cooking grate. Place water pan on the bottom ledge of grill str

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