SMOKEY MOUNTAIN COOKER™ SMOKER6323019 inch(49 cm)
10Helpful HintsPlease read all instructions before using your smoker.• Always cook with the cover on your smoker.• Use tongs for turning meats to avoi
11CleaningIt isn’t necessary to clean the inside walls of your smoker, however, if you wish, they may be wiped down occasionally. The outside of the u
12Getting Started• Remove top and center ring before starting the fire. Open all vents.• Fill charcoal chamber with the amount of charcoal recommend
13Brine CureSalting, or curing, reduces the moisture content of meat, retards formation of bacteria and adds flavor as it is absorbed in the meat. Whe
14Beef Roast,Beef Brisket 3-4 lbs. Full 2 4-5 hrs. 4-6 145° rareLamb Roast,Venison 5-7 lbs. Full 2 5-6 hrs. 4-6 160° medLarge cutsof
15Poultry Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks TempSmall whole Full grill Full 1 1 1⁄2 - 3 hrs. 2-4 Fillet
16Pork Roast1 rolled pork loin roast, 5-6 lbs. 1 garlic clove, cut into slivers1⁄2 teaspoon celery salt1⁄2 teaspoon rosemary1⁄2 teaspoon sweet basil1⁄
17Smoked Glazed Ham1 fully cooked ham, 10-14 lbs.Whole cloves1 quart apple ciderRemove any rind left on ham and score fat diagonally to give a diamond
18Beef Ribs2-3 lbs. beef back ribs2 – 8 oz. cans tomato sauce1⁄4 cup red wine vinegar2 tablespoons prepared mustard1 tablespoon prepared horseradish1
19Glazed Hickory Smoked Turkey1 turkey, thawed, 8-10 lbs. Seasoned salt1 tablespoon paprikaStuffing:2 oranges, cut into 8 chunksLarge onion, cut into
2DO NOT DISCARD. THIS CONTAINS IMPORTANT PRODUCT DANGERS, WARNINGS AND CAUTIONS.Note - Do not operate this smoker until you have read this owner’s gui
20Cornish Hens2 to 4 Cornish game hens, about 1 lb. eachSeasoned saltLemon pepper1 large carrot, cut into julienne strips1 medium onion, cut into wedg
21Smoked Whole Chicken1 whole broiler-fryer chicken, 21⁄2-3 lbs. Seasoned saltWhite wine (optional)Wash chicken thoroughly with cold water and pat dry
22Halibut Steak4 Halibut steaks, 3⁄4" thick1⁄4 cup butter or margarine, meltedJuice of 1 lemonSalt and pepperWorcestershire sauceIf halibut is fr
23Smoke FlavoringIntroduce family and friends to a new flavor treat—try smoking cheese, nuts and eggs. This should be done at a low degree of heat—th
24Barbecuing Position the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Pour charcoal one layer deep on charcoal grill.
25Hamburgers1 lb. ground beef, lean1⁄4 teaspoon black pepper3⁄4 teaspoon salt3⁄4 teaspoon dried minced onions or 1 tablespoon minced fresh onionCombin
26Brats-in-Beer1 can beer, 12 oz.6 bratwurstPour beer into an aluminum foil pan large enough to hold brats in one layer. Place pan of beer on one side
27SteamingPosition the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Fill the charcoal chamber about 1/2 full with char
Weber-Stephen Products Co., (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® One-Touch® Silver, One-Touch® Gold, One-Touch® Platinum,
3Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Assembly Instructions . . . . . . . . . . . . . . . . . . .
4 DANGERFailure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury, death, or fi re cau
5 Combustion by-products produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or oth
6Check Package ContentsYou should have received the parts listed at right. While we give much attention to our product, an occasional error may occur.
7Assemble Charcoal Grate and Charcoal ChamberYou will need: charcoal grate and charcoal chamber.Set charcoal grate into bowl. Set charcoal chamber on
8Install Center Ring and BowlYou will need: center ring assembly from Step 4 and bowl assembly from Step 3. Place center ring assembly onto bowl.Insta
97Complete AssemblyYou will need: lid, water pan, no-handled cooking grate and handled cooking grate. Place water pan on the bottom ledge of grill str
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