Weber SMOKEY MOUNTAIN COOKER 100108 User Manual

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SMOKEY MOUNTAIN COOKER
SMOKER
OWNER’S GUIDE
56001 10010818.5” (47 cm) / 22.5” (57 cm)
Do not discard. This document contains important product dangers, warnings and cautions.
Note: Do not operate this smoker until you have read this owner’s guide.
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Summary of Contents

Page 1 - SMOKEY MOUNTAIN COOKER

SMOKEY MOUNTAIN COOKER™ SMOKEROWNER’S GUIDE56001 10010818.5” (47 cm) / 22.5” (57 cm)Do not discard. This document contains important product dangers,

Page 2 - GENERAL SAFETY

10WWW.WEBER.COM®GETTING STARTED(A) BEFORE LIGHTING1. The smoker should be placed on a level, heat proof, non-combustible surface away from buildings

Page 3 - 18.5” (47CM)

11WWW.WEBER.COM®GETTING STARTEDSMOKING INSTRUCTIONS1. Place the center section (1) on the bottom section (2). Place the water pan (3) in position on

Page 4 - 22.5” (57CM)

12WWW.WEBER.COM® GETTING STARTEDCOOKING TIPS• Both cooking grates may be used for food at the same time. If only using one cooking grate, it is reco

Page 5

13WWW.WEBER.COM®HELPFUL HINTSFOOD SAFETY TIPS • Wash your hands thoroughly with hot, soapy water before starting any meal preparation and after handl

Page 6 - 18.5" (47CM)

14WWW.WEBER.COM®SMOKING GUIDEThe cuts, thicknesses, weights, charcoal quantities and cooking times are meant to be guidelines rather than hard and fas

Page 7 - 22.5" (57CM)

15WWW.WEBER.COM®ALDER-SMOKED SALMON Prep time: 15 minutesBrining and air-drying time: 7 to 8 hoursCooking time: 30 to 45 minutesor 1 hour to 1½ hoursB

Page 8 - CM) / 22.5” (57CM)

16WWW.WEBER.COM®RECIPESBRINED AND BARBECUED TURKEYPrep time: 20 minutesBrining time: 18 to 24 hoursCooking time: 4 to 5 hoursBRINE2 quarts apple juice

Page 9

17WWW.WEBER.COM®RECIPESPULLED PORK SANDWICHESPrep time: 25 minutesCooking time: 8 to 10 hoursRub2 tablespoons pure chile powder2 tablespoons kosher sa

Page 10 - GETTING STARTED

18WWW.WEBER.COM®SPARERIBS WITH RED SAUCEPrep time: 20 minutesCooking time: 5 to 6 hoursRUB4 teaspoons kosher salt3 teaspoons pure chile powder3 tea

Page 11

19WWW.WEBER.COM®SMOKERS JOURNALfood: temperature: cooking time: wood used:notes:food: temperature: cooking time: wood used:notes:food: temperature: co

Page 12

2WWW.WEBER.COM®GENERAL SAFETY DANGERFailure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Manual may result in serious bodi

Page 13 - HELPFUL HINTS

©2009 Weber-Stephen Products Co. Weber, the kettle configuration, and Rapidfire are U.S. Registered trademarks; Smokey Mountain Cooker and the confi

Page 14 - SMOKING GUIDE

3WWW.WEBER.COM®3217651981413111012154 18.5” (47CM)1. Damper Assembly2. Smoker Lid3. Upper Cooking Grate4. Lower Cooking Grate5. Grate Support and Fast

Page 15 - HOISIN-GLAZED DUCK

4WWW.WEBER.COM®321765198141311101215422.5” (57CM)1. Damper Assembly2. Smoker Lid3. Upper Cooking Grate4. Lower Cooking Grate5. Grate Support and Faste

Page 16 - BARBECUED BACON MEAT LOAF

5WWW.WEBER.COM®14 -14 -8-6-1 - 1 - 1 - 122.5"(57cm)22.5"(57cm)22.5"(57cm)18.5"(47cm)18.5"(47cm)18.5"(47cm)1 -1 -1 - 1 -

Page 17 - PULLED PORK SANDWICHES

6WWW.WEBER.COM®1126 -218.5" (47CM) - 7/16"

Page 18 - SPARERIBS WITH RED SAUCE

7WWW.WEBER.COM®121222322.5" (57CM)6 -- 7/16"

Page 19 - SMOKERS JOURNAL

8WWW.WEBER.COM®3 48 -5 618.5" (47CM) / 22.5” (57CM)- 7/16"

Page 20 - WWW.WEBER.COM

9WWW.WEBER.COM®7 822.5"(57cm)22.5"(57cm)18.5"(47cm)18.5"(47cm)18.5" (47CM) / 22.5” (57CM)

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