Weber 2200 Series User Manual

Australian Cooking with the Weber® Q.TMRoss McDonald

Crackling Pork

9Roast on Roasting TrivetButcher-prepared rack of pork on the bone (5-6 chops)Vegetable oilSaltHave the pork skin scored right though the rind but not

Glazed Racks of Lamb

Roast on Roasting TrivetButcher-prepared lamb racks, 3-4 chops eachSalt and pepper to tasteFor the glaze:½ cup marmalade1 teaspoon dry English mustard

Fillet Steaks with Lemon-Parsley Butter

BarbecueFillet steaks, about 25mm thick (one per person)Extra-virgin olive oil½ teaspoon salt½ teaspoon freshly ground black pepperFor the butter:4 ta

Prawn Satay with Peanut Dipping Sauce

8Barbecue20 large green prawns (about 450g), peeled and de-veined1 tablespoon vegetable oil¼ teaspoon chilli powder¼ teaspoon curry powder¼ teaspoon f

Salmon with Thai Cucumber Relish

BarbecueSalmon steaks, 150g to 200g each and 20mm thick3 tablespoons Asian (toasted) sesame oilFreshly ground black pepperFor the relish:2 tablespoons

Thank you for choosing the Weber® QTM barbecue. We know you will quick-ly begin to enjoy many memorable barbecued meals on your Weber QTM. To help you

Roast Chicken

Roast on Roasting TrivetNumber 18 or 20 chickenOilSalt and pepper to tasteWash the chicken thoroughly and pat it dry. Tuck the wings behind the back.

Spanish Chicken Breasts Marinated in Citrus and Tarragon

Spanish Chicken Breasts Marinated in Citrus and TarragonBarbecueBoneless chicken breasts (with skin)For the marinade:¼ cup extra-virgin olive oil¼ cup

Aussie Roast Lamb Greek-Style

Roast on Roasting Trivet1 leg of lamb (approx 1.8kg), boned and opened out at2 cloves of garlic, peeled and cut into sliversSprigs of rosemary½ lemon

Christmas Turkey

25Roast on Roasting Trivet4kg TurkeyVegetable oilSalt and pepperEnsure that the turkey is fully thawed to refrigerated temperature (no ice left deep i

The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected

Lambloin or chump chops12mm to 15mm thick barbecue 4 to 6 minutes each sideLeg of lamb1.5kg to 2kg roast 1½ to 2 hours on roasting trivetRack of lam

How to get the best from your Weber® QTM 2Helpful hints for the Weber® QTM 3Sunday Breakfast 7 Crackling Pork 9Glazed Racks of Lamb 11Fillet Steaks

Barbecuing and Roasting GuideCapsicum:whole barbecue 10 to 12 minuteshalved or quartered barbecue 6 to 8 minutesChilli barbecue 7 to 9 minutesCorn:

Weber® QTM AccessoriesStainless Steel ToolsDishwasher proof tongs and spatula are for use with the QTM.Premium Trolley Cover for the Weber® QTMThis fu

Weber® QTM AccessoriesMobile TrolleyIn the upright position it’s just the right height for cooking; in the folded position it creates a mobile trolley

Premium HotplateThe porcelain coated surface gives great cooking results and is rust resistant. The stainless steel handles can lift the hotplate from

Weber® QTM AccessoriesAustralia’s own Weber® QTM CookbookThis is the second barbecue book that Ross McDonald and Margaret Kirkwood have puttogether. T

Digital/Remote Meat ThermometerThe very latest in meat thermometers is the digital/remote version. It beeps to let you know when your roast is cooked

Weber-Stephen Products Co. (Aust) Pty. Ltd.Australian Representative R. McDonald Co. Pty. Ltd.A.C.N. 007 905 384.104 South Terrace, Adelaide, South Au

How to get the best from your Weber® QTMBarbecuing Your QTM has been designed to cook mag-nicent steaks. To get the best results with steak, cook on

How to get the best from your Weber® QTMready for roasting. You can now place your meat inside the QTM. As your QTM is tted with a lid thermometer yo

Each time you turn the food you have to raise the lid, allowing the hot air to es-cape. When barbecuing meat, outstanding results are achieved if you

5Problem. Black residue from the cooking grill sticks to the meat.Solution. Ensure that the cooking surface is clean before you start barbecuing. A qu

Sunday Breakfast

Barbecue on Breakfast PlateEggsBacon rashersSausages (optional)Tomato halvesYou will need an oiled breakfast plate (accessory). If cooking sausages, p