Weber 200 User Manual download pdf (Page 11)

Glazed Racks of Lamb

Roast on Roasting Trivet.

Butcher-prepared lamb racks, 3-4 chops each

Salt and pepper to taste

For the glaze:

½ cup of marmalade

1 teaspoon dry English mustard

Protect the ends of the bones with foil.

Season the racks with salt and pepper to taste. Place them on the roasting trivet and

barbecue over Low heat.

Place the marmalade and mustard in a saucepan and heat, stirring until the marmalade

becomes a thick liquid. Cook the lamb for 35 to 45 minutes and then thickly brush it

with the glaze. Cook for a further 10 minutes or until cooked to your liking, and serve.

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Weber 200 User Manual Page 11